Best Yellow Cake Recipe from Scratch (Moist, Buttery & Easy to Make)

If you’re searching for the best yellow cake recipe that’s soft, rich, and incredibly easy to bake, you’re in the right place. A classic yellow cake is a timeless dessert loved for its buttery flavor, tender crumb, and golden color. Whether you’re baking for a birthday, celebration, or just craving something sweet, this guide will walk you through a foolproof method to make a perfect cake from scratch.

What Makes a Yellow Cake So Special?

A traditional yellow cake recipe stands out because of its rich flavor and moist texture. The secret lies in using whole eggs and real butter. Unlike white cake, which uses only egg whites, yellow cake uses both yolks and whites, giving it a deep yellow color and richer taste.

The texture should be soft yet sturdy enough to hold frosting. When baked correctly, it pairs beautifully with chocolate buttercream, vanilla frosting, or even fresh fruit toppings.

Ingredients You’ll Need

To make this homemade yellow cake, gather these simple ingredients:

  • 2 ½ cups all-purpose flour

  • 2 cups granulated sugar

  • 1 cup unsalted butter (softened)

  • 4 large eggs

  • 1 cup whole milk

  • 2 ½ teaspoons baking powder

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

Using high-quality butter and pure vanilla extract enhances the flavor of your yellow cake recipe significantly.

Step-by-Step Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans.

  2. Cream the butter and sugar together until light and fluffy. This step helps create a soft texture.

  3. Add eggs one at a time, mixing well after each addition.

  4. Combine dry ingredients in a separate bowl. Gradually add them to the wet mixture.

  5. Pour in milk and vanilla extract, mixing until smooth.

  6. Divide the batter evenly between pans and bake for 25–30 minutes.

  7. Let cakes cool completely before frosting.

Following these steps carefully ensures your yellow cake recipe turns out moist and flavorful every time.

At CakeFlix, we believe baking should be simple, enjoyable, and rewarding. That’s why easy-to-follow recipes like this help home bakers achieve professional-quality results without stress.

Tips for a Moist and Buttery Cake

  • Always use room temperature ingredients.

  • Do not overmix the batter, as it can make the cake dense.

  • Check doneness by inserting a toothpick in the center; it should come out clean.

  • Allow proper cooling before applying frosting.

These small details make a huge difference in the final result of your yellow cake recipe.

Serving Suggestions

This cake tastes amazing with classic chocolate buttercream, cream cheese frosting, or even a simple dusting of powdered sugar. You can also turn this into a layered celebration cake by adding sprinkles or fruit fillings between layers.

A homemade cake not only tastes better than store-bought versions but also gives you full control over ingredients and flavor. Once you try this yellow cake recipe, it may become your go-to dessert for every special occasion.

Final Thoughts

Baking from scratch doesn’t have to be complicated. With the right ingredients and simple techniques, anyone can master this delicious cake. This moist and buttery yellow cake recipe is perfect for beginners and experienced bakers alike.

For more easy baking guides, creative dessert ideas, and step-by-step tutorials, stay connected with CakeFlix — your trusted source for delightful homemade recipes.

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