Why Golden Caster Sugar is the Secret Ingredient for Professional Bakers
Every baker knows that the difference between a good cake and a masterpiece lies in the quality of the ingredients. While white sugar is a pantry staple, golden caster sugar has become the go-to choice for professionals looking to add depth and nuance to their bakes. If you have ever wondered why some sponges have a deeper aroma and a more velvety crumb, the answer likely lies in this specific variety of sugar. What Makes Golden Caster Sugar Unique? Unlike its highly refined white counterpart, golden caster sugar is unrefined or partially refined, meaning it retains a small amount of the original molasses from the sugar cane. This gives it a beautiful pale amber color and a subtle, buttery caramel flavor. The "caster" element refers to the size of the grain. It is much finer than granulated sugar, allowing it to dissolve almost instantly during the creaming process. This is vital for achieving a light, airy texture in sponges and ensuring your meringues are smooth rather th...