Sugar Paste vs. Fondant: What’s the Real Difference?
For anyone venturing into the captivating realm of cake decorating, the terms "sugar paste" and "fondant" frequently pop up. Often used interchangeably, this can lead to confusion, especially when following tutorials or browsing online resources like Cakeflix. So, are sugar paste and fondant the same ? The short answer is… not exactly. While they share a sweet lineage and similar base ingredients, their subtle yet significant differences make them suited for distinct decorating purposes. Let's unwrap the details and explore the real distinctions between these essential cake coverings. The Common Ground: What Unites Them? Before we delve into their differences, it's important to acknowledge the similarities between sugar paste and fondant. Both are pliable, edible doughs primarily made from sugar, glucose syrup, vegetable fat (or shortening), and a thickening agent like gum tragacanth or CMC (carboxymethylcellulose). These ingredients work together to crea...