Best Yellow Cake Recipe from Scratch (Moist, Buttery & Easy to Make)
If you’re searching for the best yellow cake recipe that’s soft, rich, and incredibly easy to bake, you’re in the right place. A classic yellow cake is a timeless dessert loved for its buttery flavor, tender crumb, and golden color. Whether you’re baking for a birthday, celebration, or just craving something sweet, this guide will walk you through a foolproof method to make a perfect cake from scratch. What Makes a Yellow Cake So Special? A traditional yellow cake recipe stands out because of its rich flavor and moist texture. The secret lies in using whole eggs and real butter. Unlike white cake, which uses only egg whites, yellow cake uses both yolks and whites, giving it a deep yellow color and richer taste. The texture should be soft yet sturdy enough to hold frosting. When baked correctly, it pairs beautifully with chocolate buttercream, vanilla frosting, or even fresh fruit toppings. Ingredients You’ll Need To make this homemade yellow cake, gather these simple ingredients: 2 ½ ...