What Is Golden Caster Sugar? Does It Really Make a Difference in Baking?
When it comes to baking, sugar plays a critical role in flavor, texture, and color. While there are many types of sugars available for bakers, one that often stands out is Golden Caster Sugar . But what exactly is it, and does it really make a difference in your baking? Let’s dive into what this sugar is and how it can elevate your baking experience. What Is Golden Caster Sugar? Golden caster sugar is a fine, pale golden-colored sugar, created by refining raw sugar cane or beet juice. It differs from regular caster sugar in that it retains a slight molasses flavor, thanks to the presence of natural molasses syrup that isn't fully removed during processing. This gives golden caster sugar a rich, caramel-like taste that adds a unique depth to baked goods. Golden caster sugar is granulated to a fine texture, making it easier to dissolve compared to regular granulated sugar, yet it is slightly coarser than powdered sugar. This fine texture is ideal for recipes that require quick dissol...