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What Is Golden Caster Sugar and How Is It Different?

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If you enjoy baking, you've probably come across the term golden caster sugar in recipes—especially those from the UK. But what exactly is it, and how does it differ from the regular white caster sugar you might already have in your pantry? At CakeFlix, we believe that understanding your ingredients is just as important as perfecting your technique, so let's explore this sweet essential. What Is Golden Caster Sugar? Golden caster sugar is a fine-textured sugar made from unrefined or partially refined cane sugar. Its light golden color comes from the natural molasses content that remains after minimal processing. This gives it a subtle caramel-like flavor that can enhance the taste of your baked goods without overpowering them. Like white caster sugar, it dissolves quickly, making it ideal for delicate bakes such as sponges, meringues, and mousses. However, its richer flavor profile can add depth to recipes where a hint of warmth is desired. How Is It Different from White Caste...