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When it comes to timeless British baking, no name shines brighter than Mary Berry. Her elegance, precision, and passion for home baking captured hearts during her time on The Great British Bake Off , and her recipes remain a staple in kitchens worldwide. If you’re ready to bring a bit of her magic into your home, here are five classic Mary Berry recipes you can try today. 1. Victoria Sponge Cake Perhaps the most iconic of British bakes, the Victoria sponge was one of Mary’s signature showstoppers. Light, airy sponge with a layer of jam and whipped cream sandwiched in between—this is a must-try. Use self-raising flour, butter, sugar, eggs, and a touch of vanilla to get that classic crumb. 2. Lemon Drizzle Cake Tangy, moist, and incredibly simple to make, the lemon drizzle cake is a Mary Berry favorite. It’s perfect for afternoon tea or a light dessert. The lemon glaze poured over the warm cake creates a zesty crust that fans can’t get enough of. 3. Chocolate Roulade Don’t let its ele...

  Fruit cake, with its rich, dense texture and delightful blend of dried fruits, nuts, and spices, is a culinary masterpiece often associated with holidays and special occasions. But what happens when you've baked a magnificent fruit cake (or received one!) and can't possibly consume it all before it starts to lose its freshness? The burning question then becomes: can you freeze fruit cake ? The emphatic answer is YES! Freezing fruit cake is not only possible but highly recommended as an excellent way to preserve its flavor and texture for an extended period. In fact, many bakers believe that freezing fruit cake actually enhances its taste, allowing the flavors to meld and deepen over time. This comprehensive guide will walk you through everything you need to know about successfully freezing fruit cake, ensuring you can enjoy this delectable treat long after the festive season has passed. Why Freeze Your Fruit Cake? Beyond simply extending its shelf life, there are several comp...