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Showing posts from April, 2025

How to Make Brown Fondant Naturally: Chocolate and Food Color Methods

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  Need to make brown fondant but don't want to rush to the bakery supply store? I've found that creating this versatile color at home is quite simple. You can achieve the perfect brown shade for your cake decorations by mixing primary colors like red, yellow, and blue, or starting with orange and gradually adding blue. Expert cake artist Christy Vega-Gluch shows a reliable method that combines chocolate fondant with white fondant. Our team at Cakeflix has learned that different brown tones emerge when you adjust the ratio between these two types. On top of that, it helps reduce waste when you mix leftover fondant pieces together to create a beautiful brownish color. Paste coloring works better than liquid options to create darker brown tones. This method needs less product and keeps your fondant's consistency stable as you add color. In this piece, you'll learn both chocolate and food coloring methods, and see how a little vegetable shortening helps manage any sti...

How to Bake the Perfect Sugar-Free Cake: Tips and Tricks

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Baking a delicious and moist sugar-free cake may seem like a challenge, but with the right ingredients and techniques, you can create a delightful treat without the added sugar. Whether you’re trying to reduce sugar intake or accommodate dietary needs, sugar-free cakes can be just as flavorful and satisfying as their traditional counterparts. Here are some tips and tricks to help you bake the perfect sugar-free cake. 1. Choose the Right Sugar Substitutes The key to making a great sugar-free cake is choosing the right sugar alternative. Popular substitutes include stevia, erythritol, monk fruit, or a combination of these. Each of these sweeteners has a different level of sweetness, so be sure to follow the measurements specified in your recipe. You can also experiment with fruit purees like applesauce, mashed bananas, or dates, which provide natural sweetness and moisture to the cake. 2. Experiment with Flours Traditional flour can be swapped for alternatives like almond flour, coconu...

How Long Does Your Sponge Cake Stay Good?

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Sponge cake is a light, airy treat that can easily become a household favorite for any occasion. But like any baked good, it’s important to know how long it stays fresh to ensure you're enjoying it at its best. So, how long does sponge cake last ? Freshly baked sponge cake typically lasts about 2 to 3 days at room temperature if stored properly. To keep it fresh, wrap it in plastic wrap or store it in an airtight container to prevent it from drying out or absorbing odors from other foods. If you plan to keep it for longer, refrigerating the cake is a good option, although this can slightly alter the texture, making it a bit denser. To maintain the best taste and texture, it’s helpful to slice only what you need and leave the rest intact, as exposing less surface area can keep it fresher longer. Avoid storing sponge cake near strong-smelling foods like onions or garlic, as it can absorb those odors quickly. For longer storage, you can freeze sponge cake. Simply wrap it tightly in pl...